Spiced Applesauce Mini Muffins

"My toddler loves these slightly spiced, healthy, bite-size muffins."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by A.B. Hall photo by A.B. Hall
photo by A.B. Hall photo by A.B. Hall
photo by A.B. Hall photo by A.B. Hall
Ready In:
30mins
Ingredients:
15
Yields:
32 mini muffins
Serves:
32
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine the dry ingredients in small bowl.
  • Combine the wet ingredients in large bowl, and then add dry ingredients and stir until combined.
  • Spray a mini muffin tin with non-stick spray and measure the (slightly sticky) batter into the tins by the tablespoon (don’t use muffin liners, the dough sticks too much).
  • Sprinkle each muffin with a bit of light brown sugar to coat the top (don’t skip this step if you don’t have to, the brown sugar adds a lovely touch to the muffins).
  • Bake for 10 minutes, let them sit in the tin for a couple of minutes and then move the muffins to a rack to cool completely.
  • Alternative: bake in a loaf pan for 55-60 minutes or until an inserted toothpick comes out clean.
  • Read more about White Whole Wheat Flour here: www.azcentral.com (it's an informative atricle).

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Reviews

  1. Very good little muffins, and healthy, too! Didn't have a mini muffin tin, so made full size. Adopted for Spring 2008 PAC.
     
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RECIPE SUBMITTED BY

I'm a new mommy to one young toddler (14 months). There he is above, trying to share his food with the camera (he's so thoughtful!). I'm on the lookout for new toddler recipes and healthy twists on old ones. I am not vegan or vegetarian, but I do lean that way in my cooking (at dinnertime my boyfriend is always asking "Where's the meat?").
 
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