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Spiced Applesauce Mini Muffins

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“My toddler loves these slightly spiced, healthy, bite-size muffins.”
READY IN:
30mins
SERVES:
32
YIELD:
32 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine the dry ingredients in small bowl.
  3. Combine the wet ingredients in large bowl, and then add dry ingredients and stir until combined.
  4. Spray a mini muffin tin with non-stick spray and measure the (slightly sticky) batter into the tins by the tablespoon (don’t use muffin liners, the dough sticks too much).
  5. Sprinkle each muffin with a bit of light brown sugar to coat the top (don’t skip this step if you don’t have to, the brown sugar adds a lovely touch to the muffins).
  6. Bake for 10 minutes, let them sit in the tin for a couple of minutes and then move the muffins to a rack to cool completely.
  7. Alternative: bake in a loaf pan for 55-60 minutes or until an inserted toothpick comes out clean.
  8. Read more about White Whole Wheat Flour here: www.azcentral.com (it's an informative atricle).

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