Spiced Apricot Cider
"From "Taste of Home's New Slow Cooker" book."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
ingredients
- 2 (12 ounce) cans apricot nectar
- 2 cups water
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup sugar
- 2 whole cloves
- 6 inches cinnamon sticks
directions
- Combine ingredients in a 3 quart slow cooker.
- Cover and cook on low for 2 hours.
- Remove cloves and cinnamon sticks before serving.
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RECIPE SUBMITTED BY
I live and work in Anchorage, Alaska. I teach, so most of my life is spent grading papers, but I cook whenever I can. I like experimenting with recipes from different world cuisines and, since I do live in Alaska, I cook a lot of fish.
