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Spiced Apricot Cider

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“Got this one at the orchard. Have tried a sample there. Cooking time reflects a 2 hour cooling time.”
READY IN:
2hrs 5mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pitcher, combine all juices, water and sugar, and stir well.
  2. Place cloves, and cinnamon sticks on a piece of cheesecloth, tie with a sto create a bag.
  3. Submerge bag in pitcher, and let stand for 2-3 hours, while cooling in refridgerator.
  4. After 3 hours, use a small strainer, and remove cinnamon sticks, and cloves.
  5. Serve.

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