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Spiced Asparagus With Chicken

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“A spring recipe from Good Taste”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok over high heat, add half of the oil and half of chicken.
  2. Stir fry 3 minutes till cooked.
  3. Remove and repeat with remaining chicken.
  4. Set aside and now heat remaining oil in wok.
  5. Add onion and fry for a minute.
  6. Add tumeric, mustard seeds and asparagus and stir fry for 2 minutes.
  7. Add snow peas and chicken and stir fry 3 - 4 minutes till vegies are tender.
  8. Serve with pappadams.

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