“A great sandwich for summer! Nice and spicy! You can use wraps or bread instead of pita if you like.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve and pit avocado. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice, Tabasco sauce, and coriander; season with salt and pepper. Mix gently to combine.
  2. Add tomatoes, cucumber, and radish. Combine, and divide mixture between 2 pitas.
  3. Serve immediately.

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