Spiced Avocado Soup
"A rich and savoury soup which can be served hot or cold, making it good for winter or summer!
Make this a meal by adding a side salad and crusty bread or cornbread."
photo by threeovens
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 avocados
- 1 cup sour cream (either dairy or vegan is fine)
- 2 cups chicken broth
- 1 yellow onion
- 1 tablespoon canola oil
- 1 tablespoon coriander powder
- 1 tablespoon chili powder (add more for more spiciness)
- salt (to taste)
- 1 tomatoes
- cilantro
directions
- Chop and sauté onion in oil, until caramelization starts. Add chili and coriander, and sauté for a minute longer.
- Add chicken broth and bring to boil.
- While waiting for boil, finely dice tomato and cilantro, for garnish.
- Remove from heat, and add sour cream.
- Cut avocados in half, and remove pit. Scoop out flesh with spoon into soup.
- Using hand blender, purée ingredients.
- Add salt to taste.
- If serving hot, put in bowl and top with garnish. If serving cold, put soup in refrigerator for at least two hours, then when ready to serve, top with garnish.
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Reviews
-
Very easy to make and quite spicy! Love it! Made for PAC, Spring 2012.
RECIPE SUBMITTED BY
I started cooking in high school, inspired by TV cooking shows. I now read cookbooks for fun, and love playing with a variety of cuisines. I must play music while I cook, and it's not uncommon to find me singing and stirring in my kitchen!
I have wheat and dairy allergies, so I spend much time taking favorite old recipes or exciting new ones, and making them work without wheat or dairy products.
