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Spiced Baked Acorn Squash

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“Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :)”
READY IN:
1hr 10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Line baking sheet with aluminum foil.
  3. Halve squash and remove seeds and pulp; rinse.
  4. Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.
  5. Dot each half with butter and drizzle a tsp.
  6. of brandy over top.
  7. Cover with aluminum foil and bake at 350 degrees F for 45-90 minutes, or until squash is tender (time depends on size of squash, really).

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