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“Halfway between bread and cake, this is a very easy and delicious version of an old favorite. The spices give it a subtle but delicious flavor!For maximum flavor and moistness, use very dark, overripe bananas.”
READY IN:
1hr 25mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine bananas, sugar, oil, sour cream and eggs and mix thoroughly.
  2. In a seperate bowl, mix together flour, baking soda, baking powder, allspice, cloves, nutmeg and salt.
  3. Combine both mixtures.
  4. Pour into a greased loaf pan.
  5. Bake at 325 for 1 hour and 15 minutes or until tested inserted in center comes out clean.
  6. Let it cool in loaf pan for 5 minutes before turning out onto a rack to cool completely.
  7. Slice to serve with butter.

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