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Spiced Basmati Rice with Peas

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READY IN:
47mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan bring 2 cups of water to a boil.
  2. Add rice, stir and cover.
  3. Reduce heat to low and cook for 20 to 30 minutes.
  4. Add up to 1/4 cup water if rice becomes dry.
  5. In a heavy skillet, toast cumin seeds over medium heat until fragrant about 2 minutes.
  6. Stir often.
  7. Add to rice and stir to blend.
  8. Add peas and stir.
  9. Season with lemon juice.

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