Spiced Beef Kebabs - New Zealnd

“This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the beef rump into generous cubes.
  2. Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
  3. Cover and refrigerate for 4 hours if possible.
  4. Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
  5. BBQ over a high heat for 8-10 minutes, turning to brown all sides.

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