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Spiced Beef Kebabs - New Zealnd

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“This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking.”
4hrs 10mins

Ingredients Nutrition


  1. Cut the beef rump into generous cubes.
  2. Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
  3. Cover and refrigerate for 4 hours if possible.
  4. Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
  5. BBQ over a high heat for 8-10 minutes, turning to brown all sides.

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