Spiced Beef Kebabs - New Zealnd
"This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website.
Spicy beef kebabs on the bbq. Don't you just love summer.
Serve with a nice array of bbq vegetables for a tasty, quick meal.
These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking."
photo by Kiwi Kathy
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1.32 lb beef, rump steak, trimmed
- 2 teaspoons ground coriander
- 2 teaspoons cumin, ground
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 4 teaspoons wine vinegar
- 2 tablespoons soy sauce, dark
- 4 tablespoons oil
directions
- Cut the beef rump into generous cubes.
- Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
- Cover and refrigerate for 4 hours if possible.
- Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
- BBQ over a high heat for 8-10 minutes, turning to brown all sides.
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Reviews
-
I loved the flavor in this! I used sirloin steak for the meat. Marinated overnight. Thanks for sharing- -
A nice mild rather than 'spicy' recipe. I think if making again I'd add a pinch of Chili Powder and maybe use Smoked Paprika over the plain, which would help it live up to its name. Made for our first BBQ of the 2012 / 2013 summer season, though it was still a bit nippy outside. Cooked and reviewed for Aussie / Kiwi Swap Oct 2012 -
I am quite a carnivore, and my son is even more so. This made 3 skewers for us, and DS ate 2 1/2 . He loved it. Thanks for sharing. Made for ZWT. -
Oh, how I do like me some cow...and chickens and pigs, too, and I never turn down shrimp. And believe me, I never get those confused with, let's say, rutabagas or parsnips, though. Made for ZWT#8~AU/NZ. -
I only marinated about an hour or so and did not season with salt and pepper. Just terrific!
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
