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Spiced Beef Stew

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“This is a favourite in our house, my Mum got the recipe years ago from a Belgian colleague and is making it right now so it reminded me to post it! It smells delish! It results in a stew with a distinctive taste that somehow combines all the ingredients so you are never quite sure what has gone into it, unless you have the recipe of course! Serve with veg and potatoes of your choice.”
READY IN:
2hrs 10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 300°F, Gas Mark 2.
  2. Combine all the ingredients into a casserole dish.
  3. Simply shove in the oven for 2-3 hours or until the meat is tender!

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