Spiced Beef Stew
photo by LucyS-D
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1 lb stewing beef, cubed into 1 in pieces
- 1 stalk celery, finely chopped
- 1 onion, finely chopped
- 2 tablespoons cider vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soft brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons English mustard
- salt and pepper
directions
- Preheat the oven to 300°F, Gas Mark 2.
- Combine all the ingredients into a casserole dish.
- Simply shove in the oven for 2-3 hours or until the meat is tender!
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Reviews
-
It didn't hit me when I read the recipe, and it didn't hit me when I made the special trip to the store and bought the LAST jar of Coleman's mustard, but as I was putting it together in the pot, it finally sunk in. "Vinegar, brown sugar and tomato paste... that's ketchup!" So this is basically beef sitting in ketchup and mustard. And it's okay, but for us, it just wasn't what we were looking for. I'm sure lots of folks will love it -- the meat certainly was tender. Just not our cup of tea.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)