STREAMING NOW: The Golden Noms

Spiced Beef Stuffed Bell Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An updated, easy recipe. The coloured peppers look festive. From the Beef Information Centre.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tops from peppers; discard seeds and membranes.
  2. Chop enough of the tops to make 1/2 cup.
  3. In lightly oiled skillet, cook beef, chopped peppers, onion, carrot, and garlic, until no longer pink.
  4. Remove from heat and drain fat, if any.
  5. Stir in rice, seasonings, salt, 1/2 cup tomato sauce.
  6. Spoon evenly into peppers.
  7. Place upright in shallow baking dish, large enough to hold peppers in single layer and pour remaining sauce around peppers.
  8. Cover tightly and bake at 350°F.
  9. for 45-50 minutes or until peppers are tender-crisp.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: