“I love beetroot, I think it deserves much more publicity than it gets here it is spiced with fragrant spices and is delicious hot or cold.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and fry the garlic, ginger, cumin, coriander seeds and chilli for a minute.
  2. Add the beetroot and cook for a further minute.
  3. Add coconut milk, cardamom, rind and juice. Cook over a medium heat for 3 minutes.
  4. Stir in coriander and serve.

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