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“Not your average biscuit!”
READY IN:
30mins
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl mix together the sugar, cinnamon, allspice, and nutmeg.
  2. Set aside.
  3. Heat oil to 350° and carefully fry the biscuits, in small batches, until golden brown on all sides.
  4. Drain slightly and roll in sugar mixture.
  5. Note: The sugar mixture can be placed in an airtight container. It can last up to one month (not that it ever does at my house. It is great on toast, sprinkled in hot tea, or added to white cake batter).

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