Spiced Bread Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Yields:
-
1 pudding
- Serves:
- 8
ingredients
- 4 eggs, separated
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 2 cups skim milk
- 2 cups liquid international delight coffee creamer, any flavor
- 1⁄2 cup raisins
- 1⁄2 cup walnuts
- 6 cups bread cubes, day old
-
Rum Sauce
- 1⁄4 cup brown sugar
- 1 tablespoon flour
- 1⁄2 cup fat-free half-and-half
- 1⁄4 1/4 cup whiskey or 1/4 cup liqueur
- 1⁄4 teaspoon nutmeg
- 2 tablespoons butter
directions
-
Bread Pudding:
- Preheat over to 350 degrees Fahrenheit.
- Butter a 9" X 13" baking dish.
- Separate eggs, place egg whites on counter for 20 minutes.
- Combine egg yolks, brown sugar, cinnamon, ginger, vanilla, milk, creamer, raisins, walnuts, and bread cubes; let soak on counter until egg whites have reached room temperature.
- Beat egg whites until foamy.
- Gently fold egg whites into the bread mixture.
- Pour into buttered dish.
- Bake for 40 minutes or until liquid is absorbed. Pudding will be very moist.
-
Rum Sauce:
- Combine brown sugar and flour in medium saucepan over medium heat.
- Stir in half-n-half, spiced rum, and nutmeg, stirring constantly.
- After the mixture reaches a boil, about 2 minutes, remove from heat and stir in the butter.
- Pour over hot pudding and serve.
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RECIPE SUBMITTED BY
Stoblogger
Allen, TX
I come from a very large family which attributed to my mother spending a great deal of her time in the kitchen cooking, cleaning, and preparing. I was fascinated at how she prepared wonderful dishes (especially desserts) without using a cookbook. We grew many of our own fruits and vegetables and my summers were spent washing jars and preparing fruit and vegetables for canning. I dreaded the mountains of green beans, tomatoes, peaches, etc., etc. that had to be picked, washed, peeled, snapped.... More than anything, I hated spending my summer washing jars!
But now, I wouldn't trade that kind of upbringing for anything. I'm glad I learned how to do all those things because it's becoming a lost art. It really was a simpler time then and I'm a much better person for knowing how to do all those 'old fashioned' things.
In my early years of learning to cook, I watched Julia Child on PBS every chance I got. I was so thrilled when I was about 11, my mother let me prepare Julia's Pastry Tarts. If I remember correctly they didn't turn out so well but it didn't matter.
Oddly, today, I enjoy reading cookbooks and recipes even more than actually cooking.
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