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Spiced Broccoli and Cauliflower Salad

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“Ginger, cumin, coriander and other spices, plus a creamy,and slightlysweet dressing, lift this cruciferous salad beyond the usual.”
READY IN:
20mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the broccoli, cauliflower and carrots for 2 minutes, then rinse well under cold water to stop the cooking. Drain well.
  2. Combine salt and next 5 ingredients in a small skillet; cook over medium heat, stirring constantly for 2 minutes. Do not let the spices burn!
  3. Combine the spice mixture, sour cream, cider vinegar and honey in a bowl and stir well.
  4. Add broccoli mixture and toss well to coat all the veggies.
  5. Stir in green onions just before serving.

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