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Spiced Butter Bean, Spinach and Tomato Topping for Jacket Potato

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“This is really quick to put together and tastes great piled on top of jacket potatoes. However I'm sure it'd work equally well with rice.”
READY IN:
28mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice the onion and garlic and fry them together until soft. Add the curry powder and stir it inches.
  2. Drain and rinse the butter beans and add them to the pan along with the chopped tomatoes. Simmer for 10 minutes.
  3. Stir in the spinach and leave to simmer for another 5 minutes.
  4. Serve hot over your jacket potatoes.

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