“A very good squash soup with a few spices to make it just delectable -”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash into chunks. In water, boil squash and onion about 25 minutes.
  2. Transfer to a blender and blend until smooth.
  3. Put back on stove and add rest of ingredients. Simmer until heated through.

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