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Spiced Butternut Squash Dip

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“A smooth, creamy squash dip makes a great starter, canape or mezze dish.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 lbs butternut squash, halved and seeded
  • 1 tablespoon mascarpone
  • 2 tablespoons sweet chili sauce
  • chopped chives, for sprinkling

Directions

  1. Cook butternut squash for 45 minutes at 400F until tender, or buy ready-roasted. Scrape the flesh into a bowl and whizz in a processor with mascarpone, sweet chili sauce then season well. Spoon into a bowl, sprinkle with chopped chives. Serve with radishes, carrot sticks and lengths of fennel and celery for dipping.

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