“This is another Taste of Home recipe. I'm always looking for interesting muffin recipes!”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine the first seven ingredients.
  2. In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla;.
  3. stir into dry ingrdients just until moistened.
  4. Fill greased or paper-lined muffin cups three-fourths full.
  5. In small bowl, combine brown sugar and cinnamon;.
  6. cut in butter until crumbly.
  7. Sprinkle over batter.
  8. Bake at 400 for 15-20 minutes or until a toothpick comes out clean.
  9. Cool for 5 minutes before removing from pan to wire rack.

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