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“This spiced cake (recipe)is from oma (grandma) Lubje of Albert Heijn (AllerHande)supermarket magazine in the Netherlands.when i saw this recipe,i really decided to bake one.And it turned out very nice and delicious spiced cake.”
READY IN:
1hr
SERVES:
8-10
YIELD:
8-10 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven 175 C.Mix in a bowl the flour,sugar,cinnamon,clove,nutmeg.
  2. And pour in the milk and mix again until it become soft and thick enough.scoop by it afterwards the apricot and the pistachio nuts.
  3. with planed almond and scoop the seizure powders in the bakvorm,bake the spiced cake for 45 minutes in the middle of the oven.

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