Spiced Cakeballs

"This is a recipe that I made after being given the idea of cakeballs. These little cake truffles are sooo good you can't have just one."
 
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Ready In:
2hrs
Ingredients:
6
Yields:
50 Cakeballs
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ingredients

  • 517.37 g box spice cake mix, prepared in 13-inch-9-inch pan according to directions on package
  • 113.39 g mascarpone cheese
  • 44.37 ml buttercream frosting
  • 141.74 g bag emerald's pecan pie pecans, finely chopped
  • 709.77 ml white chocolate chips
  • cinnamon sugar
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directions

  • After cake has cooled, transfer it to a large bowl and use a fork to break it into crumbs.
  • Mix in the mascarpone, buttercream frosting, and finely chopped glazed pecans.
  • Form cake mixture into 1-inch balls and store in refrigerator until ready to coat in chocolate.
  • Melt white chocolate over a double broiler.
  • Dip the cakeballs into the chocolate and place on wax paper
  • Sprinkle with cinnamon sugar before chocolate sets.
  • Enjoy!

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