Spiced Caramel Apple Martini
"The Appletini created quite a stir when it was first introduced, but Kara Newman, author of Spice & Ice, put her twist on the apple martini with a little holiday cheer."
- Ready In:
- 6mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
-
GLASS RIM
- agave syrup
- gingersnap cookie (finely crumbled)
-
MARTINI
- 2 ounces ginger liqueur (Domaine de Canton ask for)
- 1 ounce caramel vodka (Van Gogh Dutch ask for)
- 2 1⁄2 ounces apple cider
- 1 dash lemon juice
directions
- Rim martini glass with agave syrup and crumbled gingersnap cookies and set aside. Add liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass.
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Reviews
-
We are in love with this one with the caramel and vanilla vodka. I could use one more now. This one has Fall/Autumn written all over it, one that makes you want to cuddle in front of a warm fire, one that makes you want slow down your pace, one that makes you want to invite your friends over for a warm dinner. This isn't a cocktail for the lightweights! THANK YOU! PRMR 2013....Grpa
