Spiced Caramel Apple Martini

“The Appletini created quite a stir when it was first introduced, but Kara Newman, author of Spice & Ice, put her twist on the apple martini with a little holiday cheer.”
READY IN:
6mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • GLASS RIM
  • agave syrup
  • gingersnap cookie (finely crumbled)
  • MARTINI
  • 56.69 g ginger liqueur (Domaine de Canton ask for)
  • 28.34 g caramel vodka (Van Gogh Dutch ask for)
  • 70.87 g apple cider
  • 0.25 ml lemon juice

Directions

  1. Rim martini glass with agave syrup and crumbled gingersnap cookies and set aside. Add liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass.

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