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Spiced Caramelized Cauliflower Florets

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“From Food and Wine, by Melissa Clark. This is a quick recipe perfect for weekday meals, but it's beautiful enough to serve even on gatherings and Holidays.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 500°.
  2. In a large bowl, toss the cauliflower with the butter.
  3. In a small bowl, combine the sugar, salt, pepper, sweet and hot paprika and the cinnamon.
  4. Toss the spices with the cauliflower until evenly coated.
  5. Spread the cauliflower on a baking sheet in a single layer.
  6. Roast for 20 minutes, stirring once or twice, until the florets are crisp-tender and caramelized.
  7. For a beautiful presentation: Mound the florets on a serving platter or in a colorful glass bowl and sprinkle with coarse salt. Serve hot or warm, with toothpicks.

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