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Spiced Carrot and Orange Salad

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“This is based on a recipe by chef, Jill Dupleix. It's quick and easy-to-make, and has warm flavours from the cumin and cinnamon. Great colour too!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the carrots and grate them coarsely.
  2. Peel the orange with a knife, removing all the white pith. Cut it crosswise into 1 cm thick slices, then into small segments.
  3. Finely chop the coriander (cilantro) and mint leaves.
  4. Put the grated carrot, orange segments in a large bowl.
  5. Make dressing and pour over carrot mixture. Sprinkle with herb leaves. Toss lightly and serve.

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