Spiced Carrot Strips
"Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting."
photo by Lalaloula
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 5 carrots, large
- 2 tablespoons margarine, melted
- 1⁄4 teaspoon ground cinnamon
directions
- Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
- Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.
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Reviews
-
Very good! I used baby carrots, left whole. I serve carrots with butter and nutmeg often (my grandmother's favorite way years ago) but like them just as much with the cinnamon! Made for Spring 2008 PAC. -
We had hot sandwich's made with ham and cheese tonight and while I did have a potato salad these carrot sticks were the first to vanish. They have delicious flavor that I think was enhanced by using very small organic carrots that I just washed throughly and then cooked whole with out peeling them. Being a cinnamon addict there was never a doubt about this recipe being a true winner, -
This is such an easy and delicious recipe! The cinnamon goes so great with the carrots and really brings out their natural sweetness. YUM!<br/>THANK YOU SO MUCH for sharing a real keeper with us, WiGal!<br/>Made and reviewed on recommendation of Mikekey May 2011. -
Great! My husband is not a fan of cooked carrots, but loved this dish! I don't even like carrots and it was good!
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After the first bite, hubby said, "Cinnamon?" I said what do you think? He said, "Very good". I liked it too -- never thought to use cinnamon. Will make these again. Made for Everyday is a Holiday Tag Game 2009.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin
