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Spiced Cauliflower

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“Makes a great sidedish or vegetarian lunch. Mild in flavour but so good!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet.
  2. Add onion and cook until soft.
  3. Stir in the mustard, salt, and turmeric.
  4. Cook 3 minutes.
  5. Add cauliflower.
  6. Stir to make sure it is evenly coated with the onion mixture.
  7. Add tomatoes, cumin and sugar.
  8. Cover and simmer for 15 minutes.
  9. Stir occasionally to keep it from boiling.

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