Spiced Cauliflower, Peas, and Potatoes

Name: Spiced Cauliflower, Peas, and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 medium potatoes, peeled and cut into 3/4 inch pieces; 1/2 small cauliflower, chopped; 1 tablespoon vegetable oil; 1 teaspoon vegetable oil; 1 medium onion, sliced; 1 garlic clove, crushed; 1 teaspoon fresh ginger, grated; 2 small fresh red chilies, seeded, chopped; 1 tablespoon black mustard seeds; 2 teaspoons cumin seeds; 1/2 teaspoon ground turmeric; 7 ounces frozen peas; 1/3 cup coconut milk, plus; 3 tablespoons coconut milk

Submitted by Dancer

"This is an indian inspired dish, great flavor, your guest will want the recipe."

Download

Ready In:: 45mins
Ingredients:: 14
Serves:: 4

ingredients

3 medium potatoes, peeled and cut into 3/4 inch pieces
¹⁄₂ small cauliflower, chopped
1 tablespoon vegetable oil
1 teaspoon vegetable oil
1 medium onion, sliced
1 garlic clove, crushed
1 teaspoon fresh ginger, grated
2 small fresh red chilies, seeded, chopped
1 tablespoon black mustard seeds
2 teaspoons cumin seeds
¹⁄₂ teaspoon ground turmeric
7 ounces frozen peas
¹⁄₃ cup coconut milk, plus
3 tablespoons coconut milk

directions

Place potatoes in a steamer basket over boiling water.
Cover pan and steam 10 minutes, or until tender.
Remove potatoes and steam cauliflower 10 minutes, or until almost tender, drain.
Heat oil in a heavy nonstick pan over medium-high heat.
Add next 4 ingredients.
Cook, stirring, until onion is soft.
Add seeds and turmeric; cook, stirring, until fragrant.
Stir in potatoes, cauliflower, peas and milk; cook, stirring, until thoroughly heated.