Spiced Cauliflower Soup

"I like spicy things, even if it is cauliflower. Found in a October 2006 Prevention magazine."
 
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Ready In:
51mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Warm oil in large saucepan over medium heat. Add cinnamon sticks and cook until they are fragrant and begin to unfurl, about 2 minutes.
  • Stir in curry powder and reduce heat to medium-low. Add onion, garlic, and water. Cook, stirring occasionally, until onion is soft and translucent, about 8 minutes.
  • Add broth and cauliflower. Bring to a boil. Reduce heat and simmer, covered, 25 minutes or until cooked through.
  • Stir in mustard greens and cook until wilted, about 30 seconds. Discard cinnamon sticks. Serve.

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RECIPE SUBMITTED BY

Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
 
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