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“I like spicy things, even if it is cauliflower. Found in a October 2006 Prevention magazine.”
READY IN:
51mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm oil in large saucepan over medium heat. Add cinnamon sticks and cook until they are fragrant and begin to unfurl, about 2 minutes.
  2. Stir in curry powder and reduce heat to medium-low. Add onion, garlic, and water. Cook, stirring occasionally, until onion is soft and translucent, about 8 minutes.
  3. Add broth and cauliflower. Bring to a boil. Reduce heat and simmer, covered, 25 minutes or until cooked through.
  4. Stir in mustard greens and cook until wilted, about 30 seconds. Discard cinnamon sticks. Serve.

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