Spiced Cauliflower With a Kick

"An interesting way to serve cauliflower. Go easy on the cumin, but if you like it go for it. You can leave the sugar out of this recipe for a harder kick."
 
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Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Chop onions, then cook in oil until soft.
  • Add mustard, ginger, salt and tumeric, cook for about 3 minutes, while stirring.
  • Cut cauliflower in pieces, add it to spice mixture, making sure it is covered thoroughly.
  • Skin and finely chop tomatoes, stir into mix with cumin and parsley.
  • Add sugar to taste.
  • Cover and cook over low heat for 10 to 15 minutes.
  • Stir occasionally to prevent boiling.

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Reviews

  1. Usually we just steam our cauliflower, but last night after having found this recipe I decided to try it. Glad I did. Everyone liked it, especially my "I'm not hungry ever" DM, she asked for more! I did add about a teaspoon sugar but think that next time I will leave it out. Thanks for a great recipe!
     
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