Spiced Chai Latte
photo by Chef RZ Fan
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 cups water
- 1⁄4 cup honey
- 4 black tea or 4 chai tea teabags
- 1⁄4 tablespoon vanilla extract
- 2 cinnamon sticks
- 6 whole cloves
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground cardamom
- 1⁄8 teaspoon nutmeg
- 1 tablespoon granulated sugar (optional)
- 2 cups milk
directions
- *Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
- In a sauce pot bring 2 cups of water to a boil
- While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
- Let it simmer for about 5 minutes.
- Remove the tea bags.
- Add 2 cups of milk and bring it to a boil (continue stirring).
- Remove from heat.
- Pour Chai through the strainer into the container you are using to serve it.
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