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Spiced Chai Latte

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“My favorite fall drink! I love it iced or hot...either way it is one of those drinks that goes extraordinarily well with reading a book by a fire on a chilly day. I found this recipe online at some point somewhere...but, I don't know where. However, it is definitely worth sharing. Hope you enjoy!”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. *Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
  2. In a sauce pot bring 2 cups of water to a boil
  3. While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
  4. Let it simmer for about 5 minutes.
  5. Remove the tea bags.
  6. Add 2 cups of milk and bring it to a boil (continue stirring).
  7. Remove from heat.
  8. Pour Chai through the strainer into the container you are using to serve it.

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