“A rich, warm tea spiced to perfection. This recipe is also yummy served chilled. (This recipe is from the cookbook "How It All Vegan".)”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan on high heat, all water, caramom, ginger, cloves, peppercorn and cinnamon stick and bring to a boil.
  2. Immediately reduce heat and simmer for 5 minutes.
  3. Remove from heat and add tea bags.
  4. Cover pot and let steep for 5-10 minutes.
  5. Strain out into a teapot.
  6. Add sweetener and milk to taste.

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