“Here's a version of a recipe my mom used to make! Over the years I've cut back on the amount of spices but still enjoy the combination, whether over ice cream, pound cake, fruitcake, pancakes and even some meats! At times I've even jazzed it up a little with a bit of cherry flavoring, if you know what I mean!”
READY IN:
20mins
SERVES:
6
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Except for the cherries, combine all ingredients in a saucepan & bring to boil.
  2. Reduce heat & simmer 15 minutes, stirring frequently.
  3. Remove from heat & stir in cherries.
  4. Cool before serving.

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