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Spiced Chicken and Sweet Potatoes

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“I liked this different spice combination and sweet potatoes are a favorite with me. Adapted from BHG.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together the first 7 ingredients; set aside.
  2. Place chicken, breast side up, on a rack in a shallow roasting pan.
  3. Brush the chicken with 2 tablespoons olive oil.
  4. Reserve 2 tablespoons rub mixture for later use.
  5. Rub chicken with remaining rub mixture.
  6. Roast chicken in a 375° oven for 20 minutes.
  7. While chicken is roasting: Add sweet potatoes, 1 tablespoon olive oil, and reserved rub mixture to a mixing bowl; toss to coat.
  8. Pour apple juice into the roasting pan around the chicken.
  9. Add the potatoes.
  10. Continue to cook uncovered for 40-55 minutes or until meat thermometer reads 180-185 and potatoes are tender.
  11. Let chicken stand, covered, for 10 minutes before carving.

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