Spiced Chicken Thighs

Name: Spiced Chicken Thighs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 vertically sliced onion; 2 teaspoons garam masala; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 8 boneless skinless chicken thighs; 1/4 cup dry red wine; 2 tablespoons red wine vinegar; 1 cup chicken broth; 3 tablespoons chopped fresh parsley; couscous; 2 cups frozen green peas

Submitted by Cheri 911

"From Cooking Light - Serve with cous cous and green peas."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 4

ingredients

1 tablespoon olive oil
1 vertically sliced onion
2 teaspoons garam masala
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon curry powder
8 boneless skinless chicken thighs
¹⁄₄ cup dry red wine
2 tablespoons red wine vinegar
1 cup chicken broth
3 tablespoons chopped fresh parsley
couscous
2 cups frozen green peas

directions

Heat oil in large nonstick skillet over medium high heat. Add Onion; Saute 3 minutes. Remove from pan.
Combine Salt and Spices; sprinkle evenly over Chicken. Add Chicken to the pan; cook over med-high heat 4 minutes on each side or until browned. Add wine and vinegar; cook 30 seconds, scraping panto loosen browned bits. Add onions and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until chicken is done. Stir in Parsley.
While chicken is cooking, make cous cous and green peas.