Spiced Chicken Traybake

"Plenty of meat here for hearty appetites, but leftovers are good for a packed lunch."
 
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Ready In:
1hr
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F Bring a large pan of water to the boil. Cook cauliflower and rutabaga for 3-5min until almost tender. Drain.
  • Use a pestle and mortar to pound the spices together. Season well, then stir in the oil and three-quarters of the oregano.
  • Put chicken, onion and cooked veg into a large roasting tin. Drizzle spice mix over, making sure chicken is well coated.
  • Add the broth and cook for 35-40min until the chicken is cooked through and the vegetables are tender. Serve with plain steamed rice and the remaining oregano.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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