Spiced Chicken With Couscous Salad

"from Real Simple"
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat 1 tablespoon of the oil in a large skillet over medium heat.
  • Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and cook until golden brown and cooked through, 6 to 7 minutes per side; transfer to plates.
  • Meanwhile, place the couscous in a large bowl.
  • Add 1 cup hot tap water, cover, and let sit for 5 minutes; fluff with a fork.
  • Add the tomatoes, snap peas, basil, lemon zest, lemon juice, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine.
  • Slice the chicken and serve with the couscous.

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