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Spiced Chicken With Honey-Ginger Glaze

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“I got this from Grilling & Barbecuing by Denis Kelly.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 325 degrees.
  2. Line rimmed baking sheet with foil.
  3. In a small bowl, combine the ginger, coriander, peppers and salt.
  4. Add just enough oil to make a paste.
  5. Rub the spice paste under and over skin of chicken.
  6. Bake on prepared pan 20 minutes.
  7. Meanwhile, combine the honey, sherry, ginger and lemon juice.
  8. Spoon some of the glaze over the chicken and continue to bake, spooning on additional glaze every few minutes, until chicken is cooked through, about 15 minutes longer.
  9. Makes 4 servings.

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