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Spiced Chili

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“Using a slow cooker makes it easy to prepare this chili. But also tastes great made on the stovetop.”
4hrs 20mins

Ingredients Nutrition


  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
  2. Transfer to a 5 quart slow cooker. Stir in the beans, tomato sauce, tomatoes, water and seasonings.
  3. Cover and let cook on low for 4-5 hours. Discard bay leaves. If desired, serve in bread bowls and garnish with cheese and onion.
  4. Stovetop directions.
  5. If you like to make chili on the stovetop use a dutch oven instead of a skillt to cook the beef, onion and garlic. Add the ingredients to the dutch oven instead of the slow cooker. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Discard bay leaves.

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