Spiced Chocolate Espresso

“A double espresso steamed with cream, sugar, and spices, then mixed with chocolate and topped with whipped cream.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 -6 ounces espresso, prepared (2 double espressos)
  • 2 ounces heavy cream or 2 ounces half-and-half
  • 14 teaspoon cinnamon (ground)
  • 18 teaspoon nutmeg (ground)
  • 2 teaspoons sugar
  • 2 teaspoons chocolate syrup
  • whipped cream, to garnish

Directions

  1. In a steaming pitcher, thoroughly mix all the ingredients except the chocolate syrup and whipped cream, and steam using the steaming wand of your espresso machine until hot and frothy.
  2. Pour into 2 mugs; add 1 teaspoon chocolate syrup to each and stir.
  3. Top with whipped cream, to garnish.

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