“A great drink for cool evenings.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 ounces espresso
  • 2 ounces cream
  • 14 teaspoon cinnamon
  • 18 teaspoon ground nutmeg
  • 2 teaspoons sugar
  • 2 teaspoons chocolate syrup
  • whipped cream

Directions

  1. Combine everything except the syrup and whipped cream in a metal pitcher.
  2. Steam until hot anf frothy.
  3. Pour into 2 mugs and add 1 tsp syrup to each.
  4. Top with whipped cream.

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