“This I got from a friend's cook book and adapted.”
READY IN:
2hrs 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
  2. Cover and then when it comes to room temperature refrigerate it for 2 hours.
  3. Strain and discard the spices (I wash them out and reuse them in the next curry I make- but then I am a wierdo).
  4. Blend the coffee, cream, sugar and ice cubes till smooth and foamy.
  5. Pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
  6. Drink immediately as the foam should be there when you have it.

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