Spiced Coffee With Brandied Whipped Cream
"Wonderful coffee for starting or ending a special day. To simplify things, you can skip the whipped cream and just add the brandy in the spiced coffee. A well-deserved treat either way! From the December 2001 issue of Bon Appetit."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3⁄4 cup whipping cream
- 1 1⁄2 tablespoons powdered sugar
- 1 tablespoon brandy
- 8 ounces ground coffee
- 3 -4 teaspoons ground cardamom
- 1 tablespoon sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 7 cups water
directions
- Beat whipping cream in large bowl to soft peaks; add powdered sugar and brandy and beat to form peaks.
- Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter.
- Using spoon, mix gently.
- Add water to coffee maker and brew according to manufacturer's instructions.
- After pouring coffee, garnish each mug with a dollop of whipped cream, and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
