Spiced Corn With Coconut

“This is a mild Indian side-dish or snack that is bursting with flavor, although not as robust in spices as most Indian dishes are - making it perfect for the uninitiated.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter, add mustard seeds, curry leaves, bay leaves, chillies, ginger and garlic and fry until the seeds begin to sputter.
  2. Add sweetcorn and salt (and sugar if using) and stir-fry for a couple of minutes on medium-low heat.
  3. Then add milk and bring to a boil; let simmer approximately 8-10 minutes or until there is no moisture left in the pan.
  4. Stir in the lemon juice, coconut and freshly chopped cilantro.
  5. Serve immediately.

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