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Spiced Courgette Fruit & Nut Loaf

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“A easy cake ideal for using up your courgette glut. Make 2 1lb loaves.”
READY IN:
1hr 40mins
YIELD:
2 1lb loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 160c/gas3. grease 2x1lb loaf tins & line the base of each with baing parchment.In a large bowl , mix the sugar oil & eggs, milk & vanilla, then the courgettes. Fold in the dry ingredients, followed by the nuts & raisins.
  2. Spoon the mix into the tins, level the tops. Bake for 1 hour 30 minutes until golden & well risen with a crisp crust.Leave to cool slightly.Turning out on a wire rack to cool.
  3. Serve warm & eat within 2 days.

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