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“Delicious, quick and easy. If you like it spicier, add more cayenne or use a hot curry powder.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, heat butter and oil over medium heat.
  2. Saute onion until softened, about 5 minutes.
  3. Add curry, cumin and cayenne, stirring constantly, for 1 minute.
  4. Adjust heat to medium-high, add couscous, blend well and cook 1 minute, stirring constantly.
  5. Add chicken broth, stir to incorporate, and bring to boiling point.
  6. Cover pan, remove from heat and let stand 5 minutes.
  7. Fluff with fork, season with salt if needed, and serve hot.

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